and out in town

so we are home for a while and out with friends - earlier in the week we went to KOMO for a date night. It had been a year since we were there and we don't know why we waited so long... fabulous meal 

That was Wednesday, on Friday we went out with Lee & Nick to Bistro Campagne. It was a fun evening with always consistently good food.....

Tomorrow we are dining with Ron & Mary at Georges Trois for a Julia Child inspired meal. You'll see the details in a later post but here is the menu from the website promo... YUM! More to follow!

First Course Selections:

Foie Gras Strudel and Seared Medallion:

Accompanied by a Seasonal Fruit Gastrique.

Port Wine Glazed Sweetbreads:

Presented over Creamy Whipped Polenta and topped with Crispy Fried Leeks.

Warm Hazelnut Encased Goat Cheese:

Atop Honey Truffle Dressed Frisée & Mushroom-Pear Ragout.

Four Course Menu Selections:

Dover Sole, au Beurre Noisette:

A classic preparation that pays homage to the delicate flavors of the fish.

Cassolette of Scallops & Prawns:

Elevated with Toasted Sesame-Champagne Mushroom Crème.

Main Course Selections:

Roast Saddle of Venison Myrtille:

Accompanied by Chestnut Purée and Sweet Potato Gratin.

Grilled Quail filled with Truffle Risotto:

Presented over Confit Cabbage and Truffle Game Jus.

Tornadoes Rossini:

Featuring Seared Foie Gras and Perigueux Sauce.

NOTE:

A special touch of Creamy Pomme Purée is also offered to every guest,served in an elegant silver dish on their table to accompany this course.

Dessert Selections:

Seasonal Fruit Financier:

Accompanied by Pistachio Gelato.

Soufflé au Chocolat:

Elevated by Caramel Crème Anglaise.

Grand Marnier Chocolate Truffles will finish every guests experience.