here is the blurb:
the menu:
the food!
all fabulous! really everything was perfectly executed and had a little different slant in the preparations that really made the flavors pop and the wine pairings were all very well done so they brought out the best in each course- really spot on!
they had just finished - hours earlier - a redo of the front of the restaurant... and it was all clean lines and white tile- very soothing - with an homage to the fresh fish markets of Europe -
many members attended the sold out event! (and they were lucky they got to sample such great fare!)
a toast to the chef and the sommelier at the end of the evening- both created a memorable event!
and then tonight- Goosefoot! always a winner in our book!
