I put "dinner" in quotes because this is actually more of a grazing place than a dining place- which is completely fine with me... I don't have a lot of photos (distracted by the company I guess) LOL but I do have the complete menu so you can check out the incredible selection of things to eat and drink.
the menu is divided by food type because everything is small plates - and sharing is encouraged-
a wonderful selection of charcuterie-
we did the butcher's plate and it was plenty for the six of us...
their cheese selection was outstanding for the area - the cheese cart is a relatively unheard of offering in Florida- maybe it's the climate...
we also had the cheese monger plate - EIGHTEEN cheeses was so much - we took home about half of the plate...
I checked out the goat tacos which I liked a lot- CB also ordered them and said he had expected more chunks of meat rather than the "pulled" meat-
the cue card for our charcuterie plate-
you can BYO for a corkage fee of $25 a bottle- so we each brought a pair to share- not surprisingly each of us liked our own choices the best- LOL
we brought red and white burgundies of course-
so check it out if you are in the Hyde Park/Bayshore area of Tampa-
and now we are on to Thanksgiving preparations and awaiting company - we ordered a smoked turkey from Greenberg's!
will keep you posted on how the various menu items turned out!
