We have mostly been eating at home and catching up on various things- We did have Lee & Nick over for dinner last Friday and then met Sheila & Mary for dinner at Bar Parisette for dinner on Monday. We leave tomorrow for five days in Oregon with Lee & Nick and Steve & Suzanne...
I don't have photos of my own cooking but we had a nice meal - boursin pinwheels to nosh, then shrimp and mango salad to start, seabass and asparagus for mains with pull apart garlic bread, and then chocolate pot de creme for dessert. Best thing was that NIck made cocktails for us- Vodka and Gin based-