here is the menu-
our wine selections both showed really well tonight
following the menu from above- salmon starter-
toro toro toro ! with snail's eggs from Poland farms...LOL no not kidding...
dulse and crab -
Pig's head in squash blossom tempura fried-
lamb's neck and amazing sauce-
the incredible cheese course
my dessert - sans coconut and Phil's dessert avec coconut-
and the Sparrow coffee espuma! yum yum yum thank God somethings never change-
and here is an indicator of the day- May 5th yes May 5th and it was freezing out- hence EVERYONE wore coats---
so soon we are off on DART 2017 and we will be indulging in goodies such as this!
so stay tuned- more fun and games coming up!