From a post written by Lanie Goodman from Michelin on must try dishes in Europe:
"In the heart of Andalusia, Córdoba is a city steeped in history and culture, where Islamic, Roman, and Visigothic influences blend. The city is renowned for its stunning Moorish architecture, including the iconic Great Mosque of Córdoba, a UNESCO World Heritage Site. Wander through its winding streets, where white-washed buildings are adorned with colorful, flower-filled patios. Don’t miss the spectacular May event, the Córdoba Patio Festival, offering visitors a peek into the most beautiful garden courtyards of private homes.
Salmorejo, one of the most emblematic dishes of Córdoban cuisine, is a chilled, creamy dish made with ripe tomatoes, bread, extra virgin olive oil, garlic, and salt. A variation of the more widely known gazpacho, it’s especially popular in warm summer weather. The name, derived from the Arabic word “salmur” (soaked bread) refers to the use of bread as a thickening agent. Over time, salmorejo has undergone modifications, additions, and improvements, and probably dates back to ancient times as a simple mash that the Romans called "moretum". The discovery of America and the subsequent introduction of tomatoes into its ingredients marked a significant qualitative and flavor revolution, shaping the dish we know today."
Of course, this is a dish I have regularly - even in Cordoba- here are a few of my own photos of good salmorejo that I have had over the last two years - all her in Andalucia...
From the same author and article-
Where to try it in Cordoba:
La Casa de Manolete Bistró, where the chef, Juanjo Ruiz, a specialist in the dish, has created numerous variations—rumor has it he has developed over 600 different types of salmorejo. In one of his current recipes, the chef uses only ripe garden tomatoes and seasons the soup with mild purple garlic. The traditional garnish—chopped Iberian ham and hard-boiled eggs—is replaced with a quail’s egg, roasted peppers, and cherry tomatoes. Other options include La Cuchara de San Lorenzo, Casa Pepe de la Judería, Casa Rubio, La Taberna de Almodóvar, and Taberna el Nº 10.
