this being Monday and our having limited Mondays left before we head off to China and parts south, we decided to go to Oceanique for "corkage free Mondays" and have dinner.
we had a lovely meal again- starting with foie and then moving on to scallops and calamari salad for Phil and gazpacho for me- then I had the halibut and he the duck and then we reprised our dessert choices for the end of the meal- e had the chocolate hazelnut pot de crème, and I had the night and day cake - YUM!
For wines, we brought an A. Soutiran champagne and a 2002 Chassagne-Montrachet Morgeot from Marc Morey...
a few photos and then I have to get my packing list together for NYC as tomorrow night we have theater tickets for 4,000 miles at Northlight...
amuse of salmon tartare-
the luscious foie gras with wonderful surrounding fruits-
palate cleanser four berry sorbet with peaches-
I spaced on the entrees (LOL) but remembered to photograph the desserts!
this is a place worthy of repeat business... lovely staff and terrific food- along with the BYO Mondays- you can't really go wrong!