we had a lovely meal again- starting with foie and then moving on to scallops and calamari salad for Phil and gazpacho for me- then I had the halibut and he the duck and then we reprised our dessert choices for the end of the meal- e had the chocolate hazelnut pot de crème, and I had the night and day cake - YUM!
For wines, we brought an A. Soutiran champagne and a 2002 Chassagne-Montrachet Morgeot from Marc Morey...
a few photos and then I have to get my packing list together for NYC as tomorrow night we have theater tickets for 4,000 miles at Northlight...
amuse of salmon tartare-
the luscious foie gras with wonderful surrounding fruits-
palate cleanser four berry sorbet with peaches-
I spaced on the entrees (LOL) but remembered to photograph the desserts!
this is a place worthy of repeat business... lovely staff and terrific food- along with the BYO Mondays- you can't really go wrong!
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