so here are photos and a run down of the meal- a number of new preparations for courses that were even better than the prior four meals we had there... we started with Krug from the Oriole- a lovely opening-
for the above courses we had the 2004 Chassagne Montrachet La Romanee from Girardin (an old favorite that we are nearing the end of the supply)
for the above courses we had a 96 Le Corton from Delarche-
and our take home dessert!
A fabulous meal - and so fun to see Noah, Genie, Cara, Aaron, Tory and Eden and all the rest of the crew! and if you don't recognize those little flower like things at the end of the menu then you need to go back and read this post-