off we went on an overnight flight to Shannon airport. We had splurged and booked business class so we had the new Polaris experience with a pre-departure club and believe it or not - decent food on board...
in the club we had small pot pies and caprese salad and smoked salmon along with many sweet choices- there was also an a la carte menu with table service if you wanted something more substantial than what the buffet offered - everything was refreshed all the time and was excellent (gasp!)
on board we had a good meal with several choices - here is the set up (main- choice of five- not shown)
the flight arrived early and we had quite the wait to get through passport control but still we were at the meeting point (LOL) waiting for the driver at the exact moment the flight had been scheduled to arrive. Phil had met the driver last year when he was here so knew he was a good guy and he was there about ten minutes later...
we had booked the room for the night before since our arrival was 6:20 and we wanted to go to sleep ASAP... The Bunratty Castle Hotel had our room and we crashed for four hours and got up for lunch.
the day was lovely so we went across the road to Durty Nelly's to have a bite to eat before heading into the Bunratty Castle and Folk Park...
there was actually a nice little carry out place in the Castle park and they had out door tables but we didn't know this until we got there-
so into the folk park we went- it is quite large and we had limited time since we had dawdled in the sunny afternoon at lunch...eating outside on one of the picnic tables...
below - an early Murphy bed perhaps? LOL
a few lads stopped by on the way out to have a pint (or a glass)
the crowning glory of Ireland- green green green and flowers everywhere! (the heart is the music, just in case you were wondering....)
and that was all in the first ten hours of our trip LOL- we headed to dinner at Gallagher's a seafood place for an earlier dinner (time change) and had the first of many many many seafood chowders-
some photos of the ambience of the place and then the food and later the outside of the "cottage" where Gallagher's is located
I had gravlax for a starter and Phil had the seafood chowder. Then I had seafood chowder for a main and Phil had the mussels... we shared a sticky toffee pudding for dessert-
for some reason the only photos I have of the hotel were of the bar (go figure- LOL)
clearly my intention was to show the full number of choices of things on tap - a scene which would be repeated throughout the trip.... so we are off - tomorrow we have scheduled a walking tour of Limerick and then the following morning we meet up with the group on the music tour, including tour host Johnsmith.... so lots to follow- stay tuned...
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