here is the menu
snacks: spanikopita - olives - hummus
starter: Hawaiian ahi poke and sugar snap peas in sesame dressing
main: chicken divan - corn pudding - roasted asparagus
cheese course with glazed walnuts and dates
dessert: peach and cherry crostada with homemade whipped cream
because we are having corn pudding I thought to post a postcard from the corn capital- yes that would be Iowa.
lots of cooking for tomorrow but if I think of it I will take some photos. but meanwhile I need to be at an all day meeting on Sunday starting at 7 AM- and after that I am going for a few days to visit my mom. so it might be a while before you hear from me again.
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