before we run out

of town - I wanted to do the recap of the Goosefoot meal last night--  you would think that in the now more than 40 courses we have eaten there that one thing might have been less than perfect but you would be wrong- Chris Nugent ensures that every dish he and his team prepare is perfect!

here is the menu from last night:

goosefoot 9-course Menu

amuse-bouche

lobster/scallop/licorice root/curry

shrimp/preserved garlic/rosemary

white asparagus soup/potato/truffle essence

loup de mer/leek/yuzu/tapioca

duck breast/spiced beluga lentils/ginger/compressed apple

angus beef/heirloom carrots/goosefoot/cumin/shallot jus

roquefort cheese/goji berry/hazelnut/pear/port

blood orange/cassia/kaffir lime/citrus

chocolate/passion fruit/coconut/ice wine

 

 

and here are some photos:

 

 

 

Lovely meal on a really bad weather day- the soup alone was worth the journey!