to try in the neighborhood that is BYO - and classic bistro style-
we tried it tonight with Neil- and the food was really very good- nothing amazing just good standard French fare-
here are the pics- cute place - doing a good business by the time the regular dining hour of 7:30 rolled around-
we had the foie gras terrine and escargot starters and Neil had a beet salad. then Neil and I had the truite (poisson du jour) and Phil had the Canard - all were good and we had sides of the frites - which we very good! a thumbs up....
so if you are looking for a straight forward bistro in the BYO category this could be your "go-to" place.
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