We had several new courses last night so I will post the menu and then show the food- my current favorite is the farm egg- with the asparagus... but it is hard to pick between that and the preserved shrimp served in an egg shell- both are packed with combinations of intense flavor - well I guess I should just say- go eat there and find out for yourself.... there is a reason it was the number one new restaurant in Chicago last year---
the menu for tonight:
The food photos:
In the order served and listed on the menu- except not listed are the amuse of a golden beet and goat cheese on a spoon, the palate cleanser of yuzu and beet juice in the glass - and the fruit on the tree (LOL) at the end.
all I can say about this meal is YUM!
here are the wines we selected to accompany the meal-
and just for an ending comment - here is the fruit on the tree - LOL
don't eat the stump! but do visit goosefoot for an amazing meal!
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