LOL- so to speak... So last night CBGB came down and the four of us headed out to the Wine Walk to Ca d'Zan. Phil and I had gone last year on a very busy Friday night just after we closed on our condo and really enjoyed ourselves. So this year we invited CBGB and we made a foursome...
the event is simple- wines from many countries/foods from many countries and a lovely setting alongside Sarasota Bay as the sun goes down...
the little passport has all the wines and foods listed in for planning your "trip" around the estate-
so we stopped in for sea bass and empanadas at the Chile/Argentina station and sushi and sake at the Japan station.... terrine and tenderloin pizzas at the California/Oregon one and salumi at the Italy stop--- then topped it all off with tenderloin from a carvery station at the VIP tent- then we walked to the Terrace to sit for a bit to end the evening-
the layout had been altered this year due to very heavy threats of rain and we liked the one from last year a bit better but the rain held off and we enjoyed the evening despite the changes necessitated by the threatening weather...
up next for us- a week of farewell touring for Phil (read - we go to all his favorite restaurants one last time before he heads north)
up next for me- the Sarasota Film Festival where I have tickets for five films.
Also 4000 Miles at the Asolo with Georgia (in the historic Asolo Theater) and lots of cleaning and putting away at the condo- for the summer away. And finally, once it has really actually warmed up - the girls and I will head home for the summer.
we have lots to catch up on at home (Ed's Potsticker House soup dumplings! for one example) and we have theater tickets for four plays and a concert and a Goosefoot dinner - in the first two and a half weeks after I am home. Then, before we know it, we are off to France with CBGB for our barge trip with our friend Captain Anna! Lots of fun in store for us this summer, including a trip to the Maritime Provinces for an "Epicurean Adventure" LOL- sounds delicious!!! Stay tuned for more details.
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