we started with hors d'oeuvres of extremely tender and tasty pork spiedini, kale "arancini", prosciutto butter toasts and this outstanding spaghetti and caviar shooter, along with rose champagne from Moet and a lovely cocktail extremely reminiscent of Aperol Spritz... what's not to love? LOL
dishes shown in order they appear on the menu-
table mates get a shot with Chef Dady
the big winners in my opinion were three- the tortelloni - the braised beef tongue and the service - which was truly outstanding!
Excellent evening with lovely dining companions Quinn, Lucky, Laura and Jessie - fun to share a table and talk to new foodie folks! This not only closes out our week (we have tomorrow night off LOL) but gives us a chance to get ready for the big trip coming up.... time to think seriously about packing... we leave in less than four days - but you may find another post before we leave since you never know what life brings.... LOL