Sunday rolls around again and we found ourselves out to lunch at a nearby "diner" style place called Guichot 7. We had a simple meal and the service was good.
That evening we had dinner at Petit Comité.
I had mushroom carpaccio and Phil had the albondigas
Mary had Salmorejo and Ron had the Ajoblanco
Phil and Mary had the same thing - the pluma de iberico
Ron had the duck breast
and I chose the orzo salad (again-LOL) for my main
After dinner we went to MITO and had foure free ice creams and then walked home via Constitution past the cathedral and the bank and the Adriatico building
A collage I made from photos of my first visit there last fall:
In her honor, we went to La Cayetana on Monday night for dinner. We ended the evening at MITO but dinner was an excellent selection of things from the menu at Cayetana. All marked on the menu except the tempura battered bacalao for some special holiday where you eat fish on this particular Monday. We don't know it but the fish was excellent!Annually two weeks after Semana Santa is la "noche del pescaito" the opening night of the Feria De Sevilla. It’s a cocktail attire event. The Feria de Sevilla is the largest fair in the world and the oldest known fair in the world. The current version originated in 1862, but the previous version of it began in year 1152 by King Alfonso VII. (Thanks to a post from ex-pat Sevilla FB page, we now know why we had the delicious fish 🐟🐟🐟 !!!)
Our last night together in Sevilla with Ron & Mary this trip. They are off to Barcelona in the morning. Phil had class so Ron & Mary and I went to the restaurant Afuego in the back of El Pinton and tarried over drinks while Phil caught up with us a half hour later. Food was good and we all enjoyed the evening. After a last stop at MITO we headed home and they headed off to bed in order to be up for a 7AM cab to the airport.










































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