A late-ish night stop for shrimp (P) and char dog (V). We had to go to the Ukrainian Village location because despite what was posted as a 9pm closing on Clybourn, the woman at the counter locked us out and refused to serve us. It was 8:03. I kinda feel like this is a perfect example of "Welcome to America" - we work when we feel like it. So we called the original location and they said we're open and won't close until 11ish (their words, not mine.) It's 15 minutes further but worth the trip. While hot dogs are ubiquitous in Chicago char dogs are not. And once Weiner Circle eliminated their parking to create a bar in their lot, it became a lot less attractive. We have been going to the original Fatso's since before it was Fatso's (it was Phil's - but he died and it was sold.) Great service, good dogs and Phil got the fried shrimp he loves. So despite the lazy woman who didn't want to work until closing time, the "meal" was worth the trip....fries are still better at Weiners Circle. Just FYI.
a blog about my semi-free-life after 30+ years of law (travel, food, theater, and an occasional rant)
Saturday, August 22, 2026
Dog Days
Then Tuesday I cooked - my first foray into AI recipe invention - I gave it what I had around the house and asked it to create. So we will see.... I laready have Salad and sauteed mushrooms to serve if all goes "to hell in a handbasket" as myt Dad used to say. And speaking of my Dad - today would have been his 98th birthday. So to celebrate the memories I am posting photos from his youth. He's the towhead kid. He would have been 98 today and honestly I am happy he's not here to see the mess, but sad he's not here to have enjoyed visiting us in Sevilla. I think he would have found it very charming. He would have appreciated the "well constructed" buildings. 😂
A post "wedding week" dinner with the parents of the groom. Happy about the fabulous events, and now catching up after time focused strictly on "all things wedding" in prep for the big day. Met up in the decompression chamber of Shaw's (none of us had been in ages!) The place is as popular as ever, and has been since the opening in the mid 1980s. We don't know why we don't get there more often... Menu items noted.
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