Sunday, October 24, 2010

roasted marrow bones

OK so today I ventured into the unknown in the kitchen.  by happenstance I saw marrow bones in the grocers and thought I might find a way to make one of my favorite "restaurant" recipes.

the whole thing seemed pretty easy when I read about it on the internet - so I gave it a try and tonight we had superb bone marrow served on crusty toasted bread with a parsley salad (made with capers and shallots) spread on the top

the recipe is thanks to Fergus Henderson and takes only 20 minutes.

this photo is from the website where I got the recipe but ours looked pretty much the same.

so now I know what shape bones to buy and in the future can serve this as an appetizer to our omnivore friends

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