we had a private room and exemplary service - I make this point before I start on the star of the evening- the food from chef Eric.... Cyrille joined the group, making us an even dozen at dinner.
we both started with the lobster - then I had the veal and Phil had the lamb - he had the chocolate and I had the souffle--- lots of extras including many magnificent tastes!
the lobster course-
my cheese course- Phil chose three others-
my souffle- came in various parts-
what was under the bell - staying warm until the chocolate round was placed upon it to melt perfectly-
Phil's chocolate dessert-
the outside view as we left - beyond well sated and headed back to our home away from home on the Adrienne.
a lovely evening- with the only down note being that it signals the upcoming last day of our fabulous trip - but it is a great last day - full of fun and surprises and lots of laughs- so stay tuned-