we met at the restaurant after passing through the barriers for filming of Chicago PD on the other end of the block and arrived right on time... kind of a miracle since we had left with no time to spare...
We got the menu at the end of the meal - which is always fabulous since remembering all those courses can get to be a real challenge..
my very favorite courses were the next two - followed by the French fries and milk shake course-
prepping for the fries and shake course-
a terrific crab leg course-
this looks kind of dark and uninteresting but it was cherries and pistachios and foie- really excellent flavor combos-
goat cheese and fig and phyllo - yum!
in the kitchen-
all are happy campers as we finish the meal-
and some amazing foods - #blessed (Lee C. that one's for you!)
so off we go, on to more adventures in eating and drinking and music and eventually (in about two weeks) travel - when we head out to wine country in Oregon to visit with Steve & Suzanne (newly becoming empty-nesters) before returning in time to do our epicurean adventure in the Republic of Georgia- so as always - stay tuned!
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