A photo of Phil and Lee on a walk through their favorite garden in town-
Well, about dinner at Sebastian 57 - we loved it last year. This year - not so much -food was good but the service had fallen dramatically since we were there last year. We wondered if they were still Michelin listed because it was not Michelin level service at all. We had really touted this place to Lee and we were disappointed that it wasn't even close to the experience we had last year. Probably won't return. (Note: photo of the scallop course was missed)
So that brought us to Sunday and we still had the car for tomorrow's clockwise circumnavigation of the island (photos in reverse order?!?)
our lunch place at the Hotel Tivoli near Adeje
a stop on the way to lunch at a beach with a mountain LOL-
a lot of para sailing happening here-
Home for dinner - at Restaurant Guannabi - which was great- We all ordered the chicken for dinner. Lee and I shared the chicken in mustard cream sauce. Phil had the traditional roasted chicken. The fries were perfectly crispy and the veggie platter had a lot of variety - something for everyone. A nice wine to go along. What's not to like?
Tuesday Steve and Suzanne arrived mid day and we had early dinner plans at Etereo. Meanwhile Phil and I had lunch on leftover pizza from the other night (still good) when Lee went for a hike somewhere - lost rack of the mountain hikes he took over the ten days. It was a fabulous dinner tonight with Steve and Suzanne Friedman who arrived today. Best we have had on Tenerife and rivaling our first choice in Sevilla as well. Every element of the meal was perfect. A great kick off for S&S' time in Spain.












































































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