Showing posts with label #livinginSpain. Show all posts
Showing posts with label #livinginSpain. Show all posts

Thursday, September 24, 2026

I'm off and arrived

 My "last supper" for Chicago time, this year. Not Phil's favorite. But I love the burritos here ❣️❣️

I got the junior chorizo burrito; and he got the king carne asada burrito. It's clean and quick and since our final "Sunday bagel brunch" didn't happen until about 2:30... it wasn't like we were starving







The next day I was off to the airport to head home to Sevilla, 

"Ready to push back" - LOL that was what I wrote and then we sat for another 45 minutes at the gate just pushed away so they could allege an on time departure...



However the flight was almost perfect and other than nort having any map- for the whole entire fight  (not just me- the whole plane) it was really not bad. We took off two hours late but arrived only one hour late. Had some amazingly good (for airplane food) meal selections- a nice shrimp salad starter 


 perfectly cooked bacalao- and beans- really incredible - in can be done!


chocolate ice cream- what's not to like?


breakfast was good - waffles with cherry compote and caramel sauce 


Cute Salt & Pepper dispensers - after Velasquez. 


Two photos of coming into Madrid 



After a rather horrid lfight to SVQ from Madrid I got home and started the slog of unpaking the three suitcases full of STUFF that I had sherpa'd over here. Fell into bed around 2:30 AM on Wednesday and was awoken by the 7:50 AM alarm for my trip to the police station for my empadron renewal. A beautiful morning of what will be a 98* day so I wanted to go early. Photos of the morning sun on the way to the Triana district police station where one registers for the empadron. 











Victory on Day two, third trip to the Sede (police regrsitration process! I was in and out before my 9:12 appointment and now am in posession of the document I need. I wanted to stop at the carrefour on the way home but it was't yet 10 AM so it wasn't open yet. I went later and was back by 11AM! It is going to be 100* plus here today so I don't plan on leaving home tonight.  Got a couple of salads and some yogurt and rolls etc.  I won't starve before I get to the grocery on Friday or Saturday... leaving Sunday for a few dyas in Ávila. more to follow. 

Day Two- I was early to the station and so I stopped for coffee and to sort my papers.


this was the wall tile on the area next to the nice lady's desk - how fun would it be to look at cats dancing all day! 

Back to the chores of getting settled in. And packing for my short trip - Sunday to Thursday... 

Thursday, May 14, 2026

Be Savvy Spain

 I love it here- I love the pace of life and the people we meet day in and day out. It is not a place where over processed foods have overtaken the day to day lives of families. People naturally get exercise walkiing to most places they need to go. I have a hard time being away from - still light at 9:30 pm  - and stopping in the street when we encounter folks we know. Late nights were made for the two of us. The ability to have a good bottle of wine with dinner for 25-30 Euro and the reasonable cost of daily living. A prescription (with no drug coverage) for 5 Euro. It's not about the costs it's about the mindset that not every single thing one buys has to be an extraordinary profit center. It's that the ordinary citizens are not just folks to feed the money machines of big pharma or ridiculous mark ups on wine in restaurants because the owners won't price their food items appropriately. People are paid living wages and don't fear for a healthcare catastrophe. They don't need to save hundreds of thousands of dollars for a child's college education. Sure, it isn't perfect but it's a lot less stress inducing than other choices. These are just random thoughts on life in Sevilla. Moving here could rank in my top five best decisions in my life. 

I posted that commentary over a repost frrom Be Savvy Spain- 

This post is for you.

Yes… you. Our favorite immigrant. The one who came to Spain with a suitcase full of hope, a million questions, and maybe a slightly unrealistic Pinterest board 😅

You arrived thinking you were coming for:

• the tapas

• the cerveza

• the beaches

• the cheap flights around Europe

And somehow… you stayed for completely different reasons.

You stayed because one day you realized you had fallen in love with much smaller things.

With the abuelas at the mercado.

With somebody saying “buenos días” when entering a tiny shop.

With lentejas on a rainy day and cocido that tastes like somebody’s grandmother put her whole soul into it.

You fell in love with:

“¿Quién es el último?”

With the little bench outside the house where neighbors sit at sunset.

With Pepes and Manolos discussing life like philosophers outside a bar at 11AM.

With hearing “mañana, mañana” and somehow learning not to panic anymore 😅

You learned to use “vale” for almost everything.

You started greeting strangers.

You discovered that people here still share lemons, oranges, tomatoes, olive oil, recipes, and life.

And somewhere between the paperwork, the language mistakes, the long lunches, the voice notes, the sobremesas, and the “nos vemos prontito”…

Spain slowly became home.

Not perfect.

Not always easy.

Definitely not fast 😅

But real.

And that’s the difference.

Because there’s a beautiful line between visiting Spain and truly living Spain.

Living here is not collecting landmarks like Pokémon cards while running from one city to another.

It’s learning the rhythm.

The pauses.

The people.

The little rituals that make daily life feel human again.

It’s understanding that happiness sometimes looks like:

a slow coffee,

fresh bread,

a neighbor waving from the balcony,

and absolutely nowhere urgent to be.

And for those of you who have embraced that version of Spain… this post is for you.

We see you every day in the comments:

“That is SO real.”

“That happened to me yesterday.”

“I thought it was just me.”

We see it in your emails, your stories, your messages.

And honestly? It’s one of the most beautiful parts of what we do.

Because sharing the country we love with people who genuinely learn to love it too… feels incredibly special.

So today we celebrate you.

Not the tourist.

Not the checklist traveler.

You.  The one who stayed long enough to understand why Spain is not just a place… it’s a way of living


And my own photos of recent days - just because I happen to live in one of the most beautiful cities on the planet- ACTUALLY I live in TWO of the most beautiful cities on the planet- 




Below is the church interior of the church our converted convent apartment used to be part of. I just went in recently after living in this apartment for more than two years. Not too religious as you can guess. LOL


At this point. I have thousands of photos of the food and the sights and the streets of Sevilla. But there is always something new... 

Thursday, May 23, 2024

Dragging our feet

Well, we both have been saying that we are to ready to leave our adopted home - but for the weather - which is heating up! Today we had coffee with Paula from my class last year who as returned for a second year - she's now in the B1 class... 



Our day on Wednesday started with reheated pizza; leftover from last night. Then we went out for coffee at La Canasta. After catching up on some work at home we headed to dinner at La Azotea (last time this spring) where they had a fabulous new cocktail with Saint Germain.  I had two and I joked with the server (in Spanish!) that I would have six more of those!  We had a great dinner and took the long way home with a stop at MITO for the Amarena gelato (our scoop shop gal texted Phil it was back in the flavor of the day so we wouldn't miss it!) We walked home through quiet streets.





Phil's shrimp main  and below- my fish main (Lubina)


Phil never misses the mini cheeseburger here


camarones churros - 


red tuna tacos






earlier Phil convinced me to make one last stop at La Canasta for a mid afternoon coffee 


The night before we had late night pizza from D'Italy after Phil's class 




Tonight we are off to finally try the "ghost" restaurant that we refer to as Brigadoon--- El Cosas. We pass by it literally every day and sometimes it's open and full and other times it looks like it has been  long abandoned... no online reservations so we only happened into one, as we passed by last night round 11:15PM. We will include photos after we have dined there. Also we have reserved one last spring meal at Alimentari and at Brunilda... more to come as we head towards the exit for the spring residence term.