A lunch before leaving Madrid - Asturias cuisine. Three fabulous fabadas, cazuela-like stews of beans and proteins, followed fresh tomato and an asturian queso. Three proteins and flan to end the meal.
We said our goodbyes - and already miss being with these great people- so lucky to have family here in Spain. We are back in Valencia - had pinsa last night so we could just go across the street since we did not get back until nearly 10 PM (train snafu- on our part). Today we are catching up with all things computer and planning for our visit from Angela & Lee at the end of this week and also rounding things out here in Valencia. We leave a week from next Saturday. Eleven days left in our month away.
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