Sunday, May 5, 2024

more at home

So we have been home about ten days and are doing a review tour of our Sevilla restaurants. 

One Wednesday night at Azotea -

then a Thursday night -  Acento 

Friday night Sushi Kanasawa- and then Senora Pan for lunch on Saturday- cooked at home Saturday night

Sunday night- after brunch at home-  MING2

on Monday we returned to Red Steak and then Tuesday at home- and Wednesday night to La Isla. That brings us up to a visit from John & Stephanie friends from Chicago.... 

La Isla- 

So that was our "down time" between Valencia and guests arriving in Sevilla...

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