So we have been home about ten days and are doing a review tour of our Sevilla restaurants.
One Wednesday night at Azotea -
then a Thursday night - Acento
Friday night Sushi Kanasawa- and then Senora Pan for lunch on Saturday- cooked at home Saturday night
Sunday night- after brunch at home- MING2
on Monday we returned to Red Steak and then Tuesday at home- and Wednesday night to La Isla. That brings us up to a visit from John & Stephanie friends from Chicago....
La Isla-
So that was our "down time" between Valencia and guests arriving in Sevilla...
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