So we have been home about ten days and are doing a review tour of our Sevilla restaurants.
One Wednesday night at Azotea -
then a Thursday night - Acento
a blog about my semi-free-life after 30+ years of law (travel, food, theater, and an occasional rant)
So we have been home about ten days and are doing a review tour of our Sevilla restaurants.
One Wednesday night at Azotea -
then a Thursday night - Acento
We have been exploring the area south of (last spring's) school for new dining places. We have found two winners so far!
At Petit Comite we liked the food very much. I had the salmorejo and albondigas and Phil had pato y foie gras and magret de pato (the server teased him about pato y pato but commented that is was "muy facile" to remember.) The place is in an old building that is still divided into many small rooms making dining there an intimate evening. A definite place to return. Two rounds of drinks and three courses each for under 90€.
First photos from the walk home. New streets.