Friday, November 26, 2010

bits and pieces

from the last several days.  we had that parrilla dinner at El Patio de Jesus Maria in Mendoza, which consisted of fifteen courses of meat for Phil and Chuck LOL

our last night in Mendoza we went to Azafran - a really lovely place with excellent food.  below is the empanda starter Phil ordered and the grilled veggie salad that I had.  along with a photo of the charming restaurant.

and Chuck's dessert- yum!

both places let us bring our own wine and charged no corkage.  we had purchased enough at the wineries to cover our needs for both nights and then some... of course- LOL

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