from the last several days. we had that parrilla dinner at El Patio de Jesus Maria in Mendoza, which consisted of fifteen courses of meat for Phil and Chuck LOL
our last night in Mendoza we went to Azafran - a really lovely place with excellent food. below is the empanda starter Phil ordered and the grilled veggie salad that I had. along with a photo of the charming restaurant.
and Chuck's dessert- yum!