well we had been to Cyrano's once before for an evening of good food and bizarre company... see post from last winter called "two bottles of wine"-
so when the opportunity arose to return to Cyrano's we were happy to sign up for the special meal in celebration of the Lascaux 3 exhibit at the Field Museum. the menu looked great and we already knew Chef Didier was first rate- so we headed downtown to the area just north of the river for dinner.
now on to the food-
the chefs and the winemaker introduce their contributions to the celebration of Lascaux III- then we have two starters and then the fish course, the main and the dessert:
the dessert came in a lovely little preserves jar and had to be "unmasked" to see its incredible combination of ingredients! - it was fabulous- I'll have six please!
and our take home prize was a commemorative glass from the winemaker for each of us! next up- more theater!
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