oh no! snow! no!

aaackk here it is December 1st and even though there are still some green/yellow leaves on my witch hazel in the back yard- we have a dusting of SNOW this morning!

top- front yard from front bedroom window
bottom - porch roof

our winter getaway can't come soon enough I guess...LOL

busy busy

busy- and getting ready for a series of social events-

champagne tasting on Thursday - concert on Saturday night - dinner with friends Sunday (after a Board Committee meeting- that pesky work - LOL) then next week is whirlwind

friend Jennifer in from Denver for opera Monday  - and an extra night to socialize Tuesday
Wednesday - theater tickets with friends John & Kathy (of course dinner first)
opera again on Friday

Saturday dinner party for Zack & Becky's wedding with friends of the newly-weds, Todd & Lesley, joining us as well
Sunday all day Board meetings and then I leave for a family visit to my home town of Cincinnati for a few days

sometimes I don't recall how I found time to work...LOL I am sure that is how everyone feels -

I need to do menu planning for the Zack & Becky celebration and also for New Year's Eve dinner with three friends from Europe.

the NYE dinner will be an American showcase- I figured I could go course by course identifying the state the dishes come from- if I get really creative I may be able to circle the country as I want to end with New Orleans Bread Pudding for dessert and start with lobster salad from Maine.  We will see how that pans out.

the Zack & Becky dinner will start with a request from the bride for Hawaiian Ahi Tuna Poke (I don't know how to make an accent mark to show it is Po-Kay)  from there I am a bit more hazy- will have to contemplate options later this week once my work week is finished.

here are a few photos of good eats-

from NOLA shrimp & grits

from Portofino a recipe that will be under consideration - marinated shrimp

and of course there will be an assiette de fromage (forgive the spelling if incorrect)

anyway- am off to find out what might be around for dinner!

year end

and time for holiday cards- the first one came today and it isn't even December!

so I got busy and drafted the holiday missive.  I generally like to focus on travel but this year we were pretty much state-side with my sister being ill.  I found it difficult write about her death - the sadness seemed to overwhelm the good times we had this year. 

I left out a lot of things - but of course the nature of an annual letter means a lot of stuff get passed by. 

then I made two cards for us to send- I like a choice - one of the Paris trip and one of the Argentina trip.

soon we will have cards to mail and a busy social schedule and the days will pass by but right now I am overwhelmed by the loss of my sister- activity keeps the ghosts at bay but you can be slammed upside your head with grief if you even let a little crack open. 

I know time heals - my dad died in 2001 - and my loss seems more manageable- but right now my loss of Janna is like a wound that bleeds with the slightest movement of memory.

the two of us- I am the older/taller sister-

and here we all are - the three of us kids-

home again

and quickly back into the swing of things.  sometimes it seems that the minute vacation is over it feels like you never had it in the first place.  luckily we have lots of photos to remember it by so it wasn't all a dream like in Total Recall- a super movie if you haven't seen it...

so just a few pictures that haven't made it yet into the blog and some captions to help remember days months or years later -

here are some photos of our tour of La Boca

a bum sleeping in pretty fancy digs  

 school kids on field trip - it was nearing the summer vacation

wall art from the quarter 

fake drinks to show what is on offer at the cafe

from the San Telmo area- a few mouth watering shots from a pasta shop

house made corkscrew pasta - foot long! 

empanadas

from Recoleta a photo from a mausoleum - their limit for above ground coffins is two but the guide said some have put more in their above ground part - here the glass door gave proof to the rule following of one family

after the cemetery tour we had a fabulous lunch at an outdoor cafe and here were two of the starters

 caprese salad

tuna tartare with mango

and from our day in Colonia del Sacramento two photos from El Drugstore (an eatery in town across form the church)

diners enjoying the afternoon 

the "dining car" for special occasions

so now it is time to go back to work and move on from the vacation mentality-

winding down

of course it would happen.  we have been seriously over eating and over drinking for ten days LOL. so we are winding down and preparing for re-entry into our daily lives.  yesterday we took the subte C to Avenida de Mayo to visit the Cafe Tortoni a local landmark.

it has been here for more than a hundred years and has ATMOSPHERE- LOL.

here are some photos from the cafe

 Georgia dancing tango!

a street scene backdrop where they posed for a BA style cafe photo.

afterward we walked down to the area of Casa Rosada and took the original Subte line- A.  they still run very old cars on that line and here are some photos.

we had dinner again at Sorrento and while the food was still very good the service was not up to par.  however we did end the evening in a very special way singing songs with our cab driver on the way home - including Hotel California and I Just Called (to say I love you).  It got us all laughing and recognizing the serendipitous moments we had on the trip.

today will be extremely relaxed - breakfast and then later high tea and then to the airport for the journeys home.  wonderful trip had a really good time with a lot of memory making!

bits and pieces

from the last several days.  we had that parrilla dinner at El Patio de Jesus Maria in Mendoza, which consisted of fifteen courses of meat for Phil and Chuck LOL

our last night in Mendoza we went to Azafran - a really lovely place with excellent food.  below is the empanda starter Phil ordered and the grilled veggie salad that I had.  along with a photo of the charming restaurant.

and Chuck's dessert- yum!

both places let us bring our own wine and charged no corkage.  we had purchased enough at the wineries to cover our needs for both nights and then some... of course- LOL

arrival again

we worried about the airport strike from yesterday but today went mostly smoothly considering- we got bumped from our seats and ended up 20 rows behind our original but it was a short flight so NBD-

we took a cab driven by the lovely and entertaining Roberto to the Park Tower in Retiro and checked in. 

for lunch we walked to Al Carbon- for - you guessed it big meat again...LOL

afterward we went to the galleria to have ice cream.  it was better in Mendoza and the fabulous Blanco Y Nero.

Dinner tonight was in Recoleta at Fervor.  we had an exciting cab ride over to the place with a hair raising close call with a BMW who thought he had the built in right of way but a cabbie who refused to acknowledge it.

it is CBGB's 16th wedding anniversary today as well as Thanksgiving.  I did not get a chance to load photos today so let's see what is left from before.

this is an interesting one from yesterday's wineries.  in O'Fournier they had a number of paintings in the tasting room.  this one was an interesting impressionistic "painting" made of "Play-Doh"

and this is a view in the Achaval Ferrer vineyards from the day before.

tomorrow we plan another subte trip to Avenida de Mayo and Cafe Tortoni - so the saga continues

purple teeth

is what we have these days.  two days of fabulous wine tasting, of mostly red wines.  we have had a lot of malbec and the deep red color is turning our teeth purple.  today we headed towards the Uco Valley for tasting.  our first stop is at O'Fournier - a spaceship-like facility that is the height of technology. 

a few photos show the facility and the laboratory for the wine making process.

then after a high end tasting, we headed out to the next stop Andeluna where we had an amazing lunch.  a few courses  are shown below.

here is a photo of happy diners Phil and Georgia

after a three hour lunch stop we headed to Salentein winery for a wonderful high end tasting with a lovely young lady, Victoria (who had spent four years in Miami with the Marriott organization.)

more later about our parrilla experience from last night and our meal at Azafran tonight.  but for now this will have to do, as they were having a strike at the airport today and now we will have to see if our flight to BA will take place tomorrow morning as planned. 

lost and found

that's what we decided to call our experience yesterday.  we arrived at the airport and finally got on our flight after a lengthy stand in line at security.  the flight uneventful and the cab into Mendoza was quick and pain free. 

after checking into the hotel we immediately looked for a place to have something to eat for lunch.  sadly it was a LOST meal (according to Phil) because it was the worst pizza he had ever had and he will never get that lunching opportunity back again- it is just LOST lunch.

luckily we found a fabulous ice cream store just three doors away and had ice cream we will remember our entire lives- GA and I had dulce de leche con brownies!  AMAZING and marvelous!  from there we walked to a park

for dinner we had a lovely outdoor meal at Francesco.  I think we have had better meals on the trip but the ambiance here was wonderful.  we walked back home through the same park enjoying the beautiful warm evening.

today we met our guide Marcelo and started out for wine country.  there is a strike and the main highway is closed so we ended up more than an hour late for our first appointment at Catena Zapata.  while we waited for other latecomers to show up (we were their first arrivals of the day due to the strike) we did a few photos of the facility and some potential CBGB holiday card shots.

after a great morning at the winery with some good flights of tastings we headed to Achaval Ferrer for a superb tasting of wines including a barrel sample of the 2010 Finca Altamira.

then we were off to an incredible lunch at Melipal.  we were served by the chef, Lucas personally.  the meal was exquisite. six courses of locally sourced food and matched wines.   we FOUND the lunch we lost yesterday which gave us all a bit of delight. 

tonight a parrilla place for dinner with wine we purchased today at the wineries.  tomorrow we are off to the Uco Valley further south and at higher elevation.