Thursday, May 9, 2013

coming up and just finished

so last night we had a marvelous dinner at Goosefoot- yes you have heard (read) that name before-
I took the night off from photographing each course except one- the new farm egg and asparagus course shown under the menu below-

and coming up on Saturday the LCBC Competition Club will be preparing a meal Chez Victoria! Here is where we are with the menu - as of today and the wines - thanks to our friends who share their wines so generously...


1978 red burg, 1982 Bordeaux, 1996 red burg -
white burgundies from 2000, 2002, and 2008
and a bubbly of Winston Churchill (Pol Roger) thrown in for starters...

will of course report more on the dinner - complete with photos - LOL- once we have had the full experience!

No comments:

Post a Comment